NOVEL STRAINS OF ESCHERICHIA COLI, METHODS OF OBTAINING THEM AND THEIR APPLICATION IN L-TREONIN PRODUCTION FERMENTATION PROCESSES

The present invention relates to novel strains of Escherichia coli and fermentation processes involving these microorganisms. More specifically, the present invention relates to genetically-modified Escherichia coli strains and the use thereof for the production of the amino acids, particularly memb...

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Bibliographische Detailangaben
Hauptverfasser:	WANG MING-DER, SWISHER STACIA L, LIAW HUNGMING JAMES, HANKE PAUL D, BINDER THOMAS P, BRADSHAW JILL S
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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