PROCESS FOR DIRECT INOCULATION FROM CONCENTRATED FERMENTS AND ASSOCIATED DEVICE

Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps: -solid concentrated ferments are transformed into liquid concentrated ferments, -the transformed concentrated ferments are continuously injected into a flow of liquid t...

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Bibliographische Detailangaben
Hauptverfasser:	BROCHERET, SYLVAIN, BAUQUIS, ANNE-CLAIRE, FAIVELEY, MARC
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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