PROCESS FOR DIRECT INOCULATION FROM CONCENTRATED FERMENTS AND ASSOCIATED DEVICE
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps: -solid concentrated ferments are transformed into liquid concentrated ferments, -the transformed concentrated ferments are continuously injected into a flow of liquid t...
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Zusammenfassung: | Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps: -solid concentrated ferments are transformed into liquid concentrated ferments, -the transformed concentrated ferments are continuously injected into a flow of liquid to be inoculated, characterized in that the liquid concentrated ferments are transformed-by thawing frozen concentrated ferments in a temperature controlled chamber or-by rehydrating freeze-dried concentrated ferments. |
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