TRANSPARENT AND TRANSLUSCENT LIQUID FILLED CANDY; PROCESS OF MAKING THEREOF; SUGAR-FREE LIQUID EDIBLE COMPOSITION; AND USE THEREOF

The present invention provides a sugar-free liquid edible composition wherein the sugar-free liquid edible composition is a water-in-oil emulsion comprising i) a sugar polyol comprising xylitol, ii) glycerin, and iii) an emulsifier wherein the emulsifier is a glycerin based emulsifier, a polyglycero...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KAMAKURA, YOSHIMITSU, ENOMOTO, KOICHI, KOSEKI, TAKAYA, MITSUI, YUZURU, SEGAWA, HIROSHI
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a sugar-free liquid edible composition wherein the sugar-free liquid edible composition is a water-in-oil emulsion comprising i) a sugar polyol comprising xylitol, ii) glycerin, and iii) an emulsifier wherein the emulsifier is a glycerin based emulsifier, a polyglycerol based emulsifier, or a combination thereof; wherein the weight ratio of sugar polyol : glycerin is 1 : 1 to 4 : 1.