METHOD FOR PRODUCING ICE CREAM

METHOD FOR PRODUCING ICE CREAM

A method for producing ice cream includes combining ingredients to form a premix; supplying a cryogenic medium to the premix; and cooling the premix to a temperature below 0° C. During the prefreezing, lump additives which have previously been cooled to a temperature of less than -2° C. are added to...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: BERGHOFF, RUDOLF ERWIN, SPINDELNDREHER, LASSE
Format: Patent
Sprache:eng ; pol
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A method for producing ice cream includes combining ingredients to form a premix; supplying a cryogenic medium to the premix; and cooling the premix to a temperature below 0° C. During the prefreezing, lump additives which have previously been cooled to a temperature of less than -2° C. are added to the premix.