A METHOD OF PRODUCING BETA-GLUCAN, INSOLUBLE FOOD FIBRE AS WELL AS A PREPARATION OF OAT PROTEINS

The subject of the present invention is a kit and a method for producing beta-glucan, insoluble food fibre as well as a preparation of oat proteins from bran, characterised in that is encompasses the addition of ethanol, acidification using HCl to precipitate the protein fraction, addition of NaOH s...

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Bibliographische Detailangaben
Hauptverfasser:	STECHMAN, MARTA, HARASYM, JOANNA, CHOROWSKI, MACIEJ, CZARNOTA, JERZY LECH, SŁABISZ, ANDRZEJ, RAĆ, JÓZEF, MADERA, ANNA, KOWALSKA, AGNIESZKA, WINKOWSKI, MAREK, BRACH, JERZY
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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