A METHOD OF PRODUCING BETA-GLUCAN, INSOLUBLE FOOD FIBRE AS WELL AS A PREPARATION OF OAT PROTEINS

The subject of the present invention is a kit and a method for producing beta-glucan, insoluble food fibre as well as a preparation of oat proteins from bran, characterised in that is encompasses the addition of ethanol, acidification using HCl to precipitate the protein fraction, addition of NaOH s...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	STECHMAN, MARTA, HARASYM, JOANNA, CHOROWSKI, MACIEJ, CZARNOTA, JERZY LECH, SŁABISZ, ANDRZEJ, RAĆ, JÓZEF, MADERA, ANNA, KOWALSKA, AGNIESZKA, WINKOWSKI, MAREK, BRACH, JERZY
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The subject of the present invention is a kit and a method for producing beta-glucan, insoluble food fibre as well as a preparation of oat proteins from bran, characterised in that is encompasses the addition of ethanol, acidification using HCl to precipitate the protein fraction, addition of NaOH solution, neutralisation, and addition of ethanol to precipitate beta-glucan. The present invention is useful in the food industry, particularly in the area of food supplements.