CARBOHYDRATE COMPOSITIONS HAVING A GREATER IMPACT ON THE INSULINEMIC RESPONSE THAN ON THE GLYCEMIC RESPONSE

The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.

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Bibliographische Detailangaben
Hauptverfasser:	BAUMANN, DOMINIQUE, ZHOU, LIUMING, DEGRAVE-SANIEZ, MARIE-HÉLÈNE, PARADY, TOM, PERERA, CHANDANI, GERHARDT, ROBERT, WILS, DANIEL
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.