PRODUCTION OF COTTAGE CHEESE BY USING STREPTOCOCCUS THERMOPHILUS

PRODUCTION OF COTTAGE CHEESE BY USING STREPTOCOCCUS THERMOPHILUS

A method for producing cottage cheese by using Streptococcus thermophiles bacteria.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: CARLSON, MORTEN, JANZEN, THOMAS
Format: Patent
Sprache:eng ; pol
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A method for producing cottage cheese by using Streptococcus thermophiles bacteria.