FERMENTATIVE PRODUCTION OF ETHANOL FROM GLUCOSE, GALACTOSE AND ARABINOSE EMPLOYING A RECOMBINANT YEAST STRAIN
The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps:a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizo...
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| creator | SUYLEKOM, VAN GIJSBERDINA PIETERNELLA GIELESEN, BIANCA ELISABETH MARIA LAAT, DE WILHELMUS THEODORUS ANTONIUS MARIA BROERS, NICOLETTE JASMIJN WIEDEMANN, BEATE KLAASSEN, PAUL |
| description | The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps:a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia,: andb) recovery of the fermentation product,wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose. |
| format | Patent |
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| language | eng ; pol |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | FERMENTATIVE PRODUCTION OF ETHANOL FROM GLUCOSE, GALACTOSE AND ARABINOSE EMPLOYING A RECOMBINANT YEAST STRAIN |
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