FERMENTATIVE PRODUCTION OF ETHANOL FROM GLUCOSE, GALACTOSE AND ARABINOSE EMPLOYING A RECOMBINANT YEAST STRAIN

The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps:a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizo...

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Bibliographische Detailangaben
Hauptverfasser:	SUYLEKOM, VAN GIJSBERDINA PIETERNELLA, GIELESEN, BIANCA ELISABETH MARIA, LAAT, DE WILHELMUS THEODORUS ANTONIUS MARIA, BROERS, NICOLETTE JASMIJN, WIEDEMANN, BEATE, KLAASSEN, PAUL
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps:a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia,: andb) recovery of the fermentation product,wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.