PROCESS FOR REMOVING UNWANTED PROPANOL COMPONENTS FROM UNUSED TRIGLYCERIDE OIL

The invention relates to a process for removing unwanted propanol components from unused triglyceride oil, said unwanted propanol components being selected from free chloropropanols, chloropropanol fatty acid esters, free epoxypropanols, epoxypropanol fatty acid esters, and combinations thereof, and...

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Bibliographische Detailangaben
Hauptverfasser:	BERG, HIJLKELINE EPPONE, ZIEVERINK, MARTINUS MATHILDA PIETER, DE RUITER, GERHARD ADRIAAN
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a process for removing unwanted propanol components from unused triglyceride oil, said unwanted propanol components being selected from free chloropropanols, chloropropanol fatty acid esters, free epoxypropanols, epoxypropanol fatty acid esters, and combinations thereof, and said process comprising: contacting a triglyceride oil that is contaminated with unwanted propanol components with a silicate adsorbent selected from the group consisting of magnesium silicate, calcium silicate, aluminum silicate and combinations of these silicates; and recovering a decontaminated triglyceride oil having a reduced concentration of the unwanted propanol components. The invention further provides a deodorized triglyceride oil selected from palm oil, a palm oil fraction or a combination thereof, said deodorized triglyceride oil being characterized by a 3-MCPD content that is equivalent to less than 300 µg/kg of non-esterified 3-MCPD. In addition, the invention concerns an infant food comprising from 0.3-80 wt.% of the latter deodorized triglyceride oil.