METHOD AND DEVICE FOR MONITORING A PASTEURIZATION INSTALLATION
A method for monitoring the function of a pasteurization installation, and to a pasteurization installation having a device for monitoring the function, providing a quick and simple way of detecting malfunctions. For this purpose, a theoretical expected value of the resource consumption, in particul...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Patent |
Sprache: | eng ; pol |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | WAGNER, FALKO JENS |
description | A method for monitoring the function of a pasteurization installation, and to a pasteurization installation having a device for monitoring the function, providing a quick and simple way of detecting malfunctions. For this purpose, a theoretical expected value of the resource consumption, in particular of the energy and/or water consumption, is calculated, the actual value is determined and from a deviation between the expected value and the actual value a malfunction of the pasteurization installation is concluded. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_PL2398345TT3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>PL2398345TT3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_PL2398345TT33</originalsourceid><addsrcrecordid>eNrjZLDzdQ3x8HdRcPRzUXBxDfN0dlVw8w9S8PX38wzxD_L0c1dwVAhwDA5xDQ3yjHIM8fT3U_D0Cw5x9PEBc3gYWNMSc4pTeaE0N4Oim2uIs4duakF-fGpxQWJyal5qSXyAj5GxpYWxiWlIiLExMWoAcGkq2Q</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD AND DEVICE FOR MONITORING A PASTEURIZATION INSTALLATION</title><source>esp@cenet</source><creator>WAGNER, FALKO JENS</creator><creatorcontrib>WAGNER, FALKO JENS</creatorcontrib><description>A method for monitoring the function of a pasteurization installation, and to a pasteurization installation having a device for monitoring the function, providing a quick and simple way of detecting malfunctions. For this purpose, a theoretical expected value of the resource consumption, in particular of the energy and/or water consumption, is calculated, the actual value is determined and from a deviation between the expected value and the actual value a malfunction of the pasteurization installation is concluded.</description><language>eng ; pol</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MEASURING ; MEASURING QUANTITY OF HEAT ; MEASURING TEMPERATURE ; PHYSICS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TESTING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141128&DB=EPODOC&CC=PL&NR=2398345T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141128&DB=EPODOC&CC=PL&NR=2398345T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WAGNER, FALKO JENS</creatorcontrib><title>METHOD AND DEVICE FOR MONITORING A PASTEURIZATION INSTALLATION</title><description>A method for monitoring the function of a pasteurization installation, and to a pasteurization installation having a device for monitoring the function, providing a quick and simple way of detecting malfunctions. For this purpose, a theoretical expected value of the resource consumption, in particular of the energy and/or water consumption, is calculated, the actual value is determined and from a deviation between the expected value and the actual value a malfunction of the pasteurization installation is concluded.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MEASURING</subject><subject>MEASURING QUANTITY OF HEAT</subject><subject>MEASURING TEMPERATURE</subject><subject>PHYSICS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>TESTING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDzdQ3x8HdRcPRzUXBxDfN0dlVw8w9S8PX38wzxD_L0c1dwVAhwDA5xDQ3yjHIM8fT3U_D0Cw5x9PEBc3gYWNMSc4pTeaE0N4Oim2uIs4duakF-fGpxQWJyal5qSXyAj5GxpYWxiWlIiLExMWoAcGkq2Q</recordid><startdate>20141128</startdate><enddate>20141128</enddate><creator>WAGNER, FALKO JENS</creator><scope>EVB</scope></search><sort><creationdate>20141128</creationdate><title>METHOD AND DEVICE FOR MONITORING A PASTEURIZATION INSTALLATION</title><author>WAGNER, FALKO JENS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PL2398345TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; pol</language><creationdate>2014</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MEASURING</topic><topic>MEASURING QUANTITY OF HEAT</topic><topic>MEASURING TEMPERATURE</topic><topic>PHYSICS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>TESTING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR</topic><toplevel>online_resources</toplevel><creatorcontrib>WAGNER, FALKO JENS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WAGNER, FALKO JENS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD AND DEVICE FOR MONITORING A PASTEURIZATION INSTALLATION</title><date>2014-11-28</date><risdate>2014</risdate><abstract>A method for monitoring the function of a pasteurization installation, and to a pasteurization installation having a device for monitoring the function, providing a quick and simple way of detecting malfunctions. For this purpose, a theoretical expected value of the resource consumption, in particular of the energy and/or water consumption, is calculated, the actual value is determined and from a deviation between the expected value and the actual value a malfunction of the pasteurization installation is concluded.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng ; pol |
recordid | cdi_epo_espacenet_PL2398345TT3 |
source | esp@cenet |
subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEASURING MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR |
title | METHOD AND DEVICE FOR MONITORING A PASTEURIZATION INSTALLATION |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-18T09%3A26%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WAGNER,%20FALKO%20JENS&rft.date=2014-11-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EPL2398345TT3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |