A protein composition and its use in restructured meat and food products

The invention provides protein compositions containing structured protein products having protein fibers that are substantially aligned. At least 55% of the protein fibers forming the structured protein product are contiguous to each other at less than a 45° angle when viewed in a horizontal plane.

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Bibliographische Detailangaben
Hauptverfasser:	GODINEZ, EDUARDO, MCMINDES, MATTHEW K, MUELLER, IZUMI, ORCUTT, MAC, ALTEMUELLER, PATRICIA A
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention provides protein compositions containing structured protein products having protein fibers that are substantially aligned. At least 55% of the protein fibers forming the structured protein product are contiguous to each other at less than a 45° angle when viewed in a horizontal plane.