Adsorption of volatile organic compounds derived from organic matter

The use of palladium doped ZSM-5 to adsorb volatile organic compounds (VOCs) derived from organic matter, optionally at ambient temperature. The organic matter can be perishable organic goods such as food, including fruit and/or vegetables, horticultural produce, including plants and/or cut flowers,...

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Bibliographische Detailangaben
Hauptverfasser:	ILKENHANS, THOMAS, SMITH, ANDREW WILLIAM, POULSTON, STEPHEN
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The use of palladium doped ZSM-5 to adsorb volatile organic compounds (VOCs) derived from organic matter, optionally at ambient temperature. The organic matter can be perishable organic goods such as food, including fruit and/or vegetables, horticultural produce, including plants and/or cut flowers, or refuse. Palladium doped ZSM-5 with a Si: Al ratio of less than or equal to 100:1 and a palladium content of from 0.1 wt% to 10.0 wt% based on the total weight of the doped ZSM-5 are also claimed.