Method of and apparatus for extraction and refining of pea flour components and pea flour

Extracting and refining pea flour constituents comprises separating the constituents using potato starch manufacturing equipment selected from hydrocyclones, centrifugal decanters and sieves. Independent claims are also included for: (1) apparatus for extracting and refining pea flour constituents,...

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Bibliographische Detailangaben
Hauptverfasser:	VERRIN JEAN-MARC, SALOME JEAN-PAUL, FACHE CLAUDE, HOUARD ROBERT
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Extracting and refining pea flour constituents comprises separating the constituents using potato starch manufacturing equipment selected from hydrocyclones, centrifugal decanters and sieves. Independent claims are also included for: (1) apparatus for extracting and refining pea flour constituents, comprising potato starch manufacturing equipment selected from hydrocyclones, centrifugal decanters and sieves; (2) pea starch produced as above, with a residual protein content of 0.3-0.5% and a pH of 3.5-7.