Casing for pork-butcher's meat products made of starch or starch derivatives and method of obtaining same

The invention relates to a seamless, tubular food casing. Said casing is shaped by blowing with a surface area ratio of 1 : 2 to 1 : 10 and is produced from a thermoplastic mixture comprising a) thermoplastic starch and/or a thermoplastic starch derivative and b) at least one other polymer obtained...

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Bibliographische Detailangaben
Hauptverfasser:	AHLERS MICHAEL, HAMMER KLAUS-DIETER, GROLIG GERHARD
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	BUTCHERING CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS HUMAN NECESSITIES MEAT TREATMENT METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR CHEMICAL WORKING-UP
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Beschreibung
Zusammenfassung:	The invention relates to a seamless, tubular food casing. Said casing is shaped by blowing with a surface area ratio of 1 : 2 to 1 : 10 and is produced from a thermoplastic mixture comprising a) thermoplastic starch and/or a thermoplastic starch derivative and b) at least one other polymer obtained by polycondensation or polyaddition, the weight ratio a) : b) being 90 : 10 to 10 : 90. The thermoplastic mixture may also contain plasticisers, lubricants, fibres, fillers and/or cross-linking agents. The inventive casing is especially suitable for use as a plastic sausage casing.