SMOKE-PERMEABLE POLYAMIDE BASED FOOD CASING

The invention relates to a tubular, single or multi-layered polyamide and/or copolyamide-based food casing and/or including a polyamide and/or copolyamide-based inner layer. The water-vapour permeability of the casing is less than 30 g/m2 d. The surface tension of the inner side is greater than 28 d...

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Bibliographische Detailangaben
Hauptverfasser:	AUF DER HEIDE, DIRK, AUF DER HEIDE, CHRISTIAN, KALLWEIT, JÜRG-HEINRICH, STALBERG, STEFANIE
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	BUTCHERING HUMAN NECESSITIES LAYERED PRODUCTS LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM MEAT TREATMENT PERFORMING OPERATIONS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention relates to a tubular, single or multi-layered polyamide and/or copolyamide-based food casing and/or including a polyamide and/or copolyamide-based inner layer. The water-vapour permeability of the casing is less than 30 g/m2 d. The surface tension of the inner side is greater than 28 dyne/cm2, preferably 35-45 dyne/cm2. The inside of the casing is impregnated with liquid smoke without the addition of a browning agent and the liquid smoke is practically totally absorbed by the casing. The casing is particularly useful as synthetic sausage skin, particularly for browing, cooking or roasting.