PROCESS FOR THE PREPARATION OF AN EDIBLE DISPERSION COMPRISING OIL AND STRUCTURING AGENT

The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder.

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Bibliographische Detailangaben
Hauptverfasser:	LAUTESLAGER, XAVIER Y, NIVARTHY, GAUTAM S, JANSSEN, JOHANNES J. M, WUBBOLTS, FRANK EMILE, VAN DEN BERG, CORNELIA SOPHIA M, GOUDAPPEL, GERRIT J.W, FLÖTER, ECKHARD
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder.