Apparatus for producing a brick of fried noodles

A method and system of making lumps of Chinese vermicelli characterized in that strips of steamed Chinese vermicelli obtained through the ordinary process are each cut into a fixed quantity and strips of cut vermicelli are packed in boxes having liquid-permeable small holes, fry-retainers are each c...

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Bibliographische Detailangaben
Hauptverfasser:	YAMAHA TATSUO, MORISHITA KENKICHI, HIRATA TOSHINARI
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES OR EQUIPMENT FOR BAKING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method and system of making lumps of Chinese vermicelli characterized in that strips of steamed Chinese vermicelli obtained through the ordinary process are each cut into a fixed quantity and strips of cut vermicelli are packed in boxes having liquid-permeable small holes, fry-retainers are each closed with a lid, and oil and fat contained in fried vermicelli are forcedly sucked and extracted to be removed in a short period of time after completion of frying process through the bottom of said fry-retainer lifted above oil level. Simple and efficient oil extraction from fried vermicelli is possible and applicable to continuous processing, whereby a method of effectively reducing oil and fat content is ensured without impairing lumps of vermicelli.