PROCESS OF PRODUCING BREADFRUIT-CARROT CAKE
The present utility model is a process of producing Breadfruit (Artocarpus altilis, Fosb.) and Carrot (Daucus carrota, L.) cake. Carrot is a rich source of vitamins and minerals. It is processed into several products such as carrot cake. Breadfruit, on the other hand is a tropical tree and generally...
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| creator | LASQUITES, Emilyn B GEOLIN, Kristyne Rose ALBURO, Rosalyn P ALBURO, Hemres M GARCIANO, Elisa B |
| description | The present utility model is a process of producing Breadfruit (Artocarpus altilis, Fosb.) and Carrot (Daucus carrota, L.) cake. Carrot is a rich source of vitamins and minerals. It is processed into several products such as carrot cake. Breadfruit, on the other hand is a tropical tree and generally seasonal and underutilized in the Philippines. The process of breadfruit-carrot cake comprising the steps of washing the carrots, grating the carrots, caramelizing the grated carrots with sugar, preheating the over and greasing the baking pan, mixing together the dry ingredients, set aside, mixing eggs, vegetable oil, breadfruit meat, caramelized carrots and vanilla in another bowl, adding the mixture into the wet mixture and combine well using an electric mixer, pouring the batter into the baking pan, placing the baking pan in the preheated oven andbake for 30 minutes, removing the cake from the oven, let cool and serve. |
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Carrot is a rich source of vitamins and minerals. It is processed into several products such as carrot cake. Breadfruit, on the other hand is a tropical tree and generally seasonal and underutilized in the Philippines. The process of breadfruit-carrot cake comprising the steps of washing the carrots, grating the carrots, caramelizing the grated carrots with sugar, preheating the over and greasing the baking pan, mixing together the dry ingredients, set aside, mixing eggs, vegetable oil, breadfruit meat, caramelized carrots and vanilla in another bowl, adding the mixture into the wet mixture and combine well using an electric mixer, pouring the batter into the baking pan, placing the baking pan in the preheated oven andbake for 30 minutes, removing the cake from the oven, let cool and serve.</description><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220223&DB=EPODOC&CC=PH&NR=22021051435U1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25553,76306</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220223&DB=EPODOC&CC=PH&NR=22021051435U1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LASQUITES, Emilyn B</creatorcontrib><creatorcontrib>GEOLIN, Kristyne Rose</creatorcontrib><creatorcontrib>ALBURO, Rosalyn P</creatorcontrib><creatorcontrib>ALBURO, Hemres M</creatorcontrib><creatorcontrib>GARCIANO, Elisa B</creatorcontrib><title>PROCESS OF PRODUCING BREADFRUIT-CARROT CAKE</title><description>The present utility model is a process of producing Breadfruit (Artocarpus altilis, Fosb.) and Carrot (Daucus carrota, L.) cake. Carrot is a rich source of vitamins and minerals. It is processed into several products such as carrot cake. Breadfruit, on the other hand is a tropical tree and generally seasonal and underutilized in the Philippines. The process of breadfruit-carrot cake comprising the steps of washing the carrots, grating the carrots, caramelizing the grated carrots with sugar, preheating the over and greasing the baking pan, mixing together the dry ingredients, set aside, mixing eggs, vegetable oil, breadfruit meat, caramelized carrots and vanilla in another bowl, adding the mixture into the wet mixture and combine well using an electric mixer, pouring the batter into the baking pan, placing the baking pan in the preheated oven andbake for 30 minutes, removing the cake from the oven, let cool and serve.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAOCPJ3dg0OVvB3UwAyXUKdPf3cFZyCXB1d3IJCPUN0nR2DgvxDFJwdvV15GFjTEnOKU3mhNDeDqptriLOHbmpBfnxqcUFicmpeakl8gIeRkYGRoYGpoYmxaWiooTGx6gChOybh</recordid><startdate>20220223</startdate><enddate>20220223</enddate><creator>LASQUITES, Emilyn B</creator><creator>GEOLIN, Kristyne Rose</creator><creator>ALBURO, Rosalyn P</creator><creator>ALBURO, Hemres M</creator><creator>GARCIANO, Elisa B</creator><scope>EVB</scope></search><sort><creationdate>20220223</creationdate><title>PROCESS OF PRODUCING BREADFRUIT-CARROT CAKE</title><author>LASQUITES, Emilyn B ; GEOLIN, Kristyne Rose ; ALBURO, Rosalyn P ; ALBURO, Hemres M ; GARCIANO, Elisa B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PH22021051435UU13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>LASQUITES, Emilyn B</creatorcontrib><creatorcontrib>GEOLIN, Kristyne Rose</creatorcontrib><creatorcontrib>ALBURO, Rosalyn P</creatorcontrib><creatorcontrib>ALBURO, Hemres M</creatorcontrib><creatorcontrib>GARCIANO, Elisa B</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LASQUITES, Emilyn B</au><au>GEOLIN, Kristyne Rose</au><au>ALBURO, Rosalyn P</au><au>ALBURO, Hemres M</au><au>GARCIANO, Elisa B</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS OF PRODUCING BREADFRUIT-CARROT CAKE</title><date>2022-02-23</date><risdate>2022</risdate><abstract>The present utility model is a process of producing Breadfruit (Artocarpus altilis, Fosb.) and Carrot (Daucus carrota, L.) cake. Carrot is a rich source of vitamins and minerals. It is processed into several products such as carrot cake. Breadfruit, on the other hand is a tropical tree and generally seasonal and underutilized in the Philippines. The process of breadfruit-carrot cake comprising the steps of washing the carrots, grating the carrots, caramelizing the grated carrots with sugar, preheating the over and greasing the baking pan, mixing together the dry ingredients, set aside, mixing eggs, vegetable oil, breadfruit meat, caramelized carrots and vanilla in another bowl, adding the mixture into the wet mixture and combine well using an electric mixer, pouring the batter into the baking pan, placing the baking pan in the preheated oven andbake for 30 minutes, removing the cake from the oven, let cool and serve.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | PROCESS OF PRODUCING BREADFRUIT-CARROT CAKE |
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