FORMULATION OF BREADFRUIT-GREEN MANGO FLAVORED DRINK

The present utility model identifies the formulation of producing Breadfruit-Green mango flavored drinks. Mango (Mangifera indica L.) is a member of the Anacardiaceae family of plants with over 1000 varieties. They are considered as best source of energy and various vitamins and minerals 10 such as...

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Bibliographische Detailangaben
Hauptverfasser:	COSARES, Cyres Jean P, YAUN, Neil, SANCHEZ, Ian Rey, MIER, Spencer, ALBURO, Hemres M
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model identifies the formulation of producing Breadfruit-Green mango flavored drinks. Mango (Mangifera indica L.) is a member of the Anacardiaceae family of plants with over 1000 varieties. They are considered as best source of energy and various vitamins and minerals 10 such as vitamin C, carbohydrates and fibre and a remedy to some gastrointestinal discomfort. On the other hand, Breadfruit (Artocarpus altilis, Fosb.) of the family Moraceae is a seasonal tropical fruit tree that is undervalued and underutilized fruit in the Philippines. When in season, this tree produces plenty of fruits that are just wasted and left to rot. There is a need to explore on fruit utilization methods and other processing techniques to improve the value of this very prolific crop. Utilizing this commodity into another way of preparation and presentation is therefore a welcome development.