PROCESS OF PRODUCING BREADFRUIT-MINDANAO CINNAMON ROLL

The present utility model signifies the process of producing Breadfruit (Artocarpus altilis Fosb.) and Mindanao cinnamon (Cinnnamomum mindanaese, Elmer) roll comprising the steps of greasing the loaf pan, mixing yeast and warm water, adding dry and wet ingredients to yeast mixture, mixing the mixtur...

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Bibliographische Detailangaben
Hauptverfasser:	ENSELAY, Ivy V, LASQUITES, Emilyn B, PATIGA, Elmar, ALBURO, Rosalyn P, ALBURO, Hemres M
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present utility model signifies the process of producing Breadfruit (Artocarpus altilis Fosb.) and Mindanao cinnamon (Cinnnamomum mindanaese, Elmer) roll comprising the steps of greasing the loaf pan, mixing yeast and warm water, adding dry and wet ingredients to yeast mixture, mixing the mixture, kneading the dough, placing the dough in a greased bowl and greasing the top, covering the dough with dish owl, letting it rise in a warm place, turning the dough onto a lightly floured surface ad roll into a rectangle, stirring filling ingredients, spreading the filling over the dough and pressing it to stick, rolling up in lengthwise and pinching he ream to seal, cutting down the middle of the middle of the roll, leaving on end attached, twisting the bread, placing into the pan and tucking the ends, letting the dough rise, preheating the oven, baking for 30-35 minutes, letting the loaf cool, removing the loaf pan and serve.