PROCESS FOR CULTIVATION OF Lentinus glabratus MYCELIA AND FRUITING BODIES

PROCESS FOR CULTIVATION OF Lentinus glabratus MYCELIA AND FRUITING BODIES

The process for culturing Lentinus glabratus mycelia and fruiting bodies using economical culture medium and agro-industrial lignocellulosic substrate is disclosed. The process comprising: a. inoculating Lentinus glabratus in a sterilized culture medium for 5 to 7 days of the solidified plated media...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: ABON, Marcelino, DAMASO JR., Eduardo, DULAY, Rich Milton R, KALAW, Sofronio P, RAMOS, Joshua, DEL ROSARIO, Mark Adrian, REYES, Renato G, DE LEON, Angeles, UNDAN, Jerwin R
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The process for culturing Lentinus glabratus mycelia and fruiting bodies using economical culture medium and agro-industrial lignocellulosic substrate is disclosed. The process comprising: a. inoculating Lentinus glabratus in a sterilized culture medium for 5 to 7 days of the solidified plated media; b. grain spawning by inoculating a portion to pasteurized substrate vessels at about 20 - 60 grams of Lentinus glabratus in a granulated material for 5 to 7 days; c. ramifying said grain spawned Lentinus glabratus in a lignocellulosic substrate in a plastic vessel with cotton plug; and d. incubating said ramified Lentinus glabratus in a growing house for 20 to 30 days.