RED MOLD RICE FROM MONASCUS PURPUREUS

The present utility model concerns a red mold rice comprising a culture of Monascus purpureus B2 (BCRC 31747). Particularly, the utility model pertains to a red mold rice comprising Monascus purpureus B2 (BCRC 31747) and a solid culture medium comprising steamed glutinous rice and from 0.1 pcnt to 1...

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Bibliographische Detailangaben
Hauptverfasser:	MAMUCOD, Henry F, DIZON, Erlinda I, MORALES, Amelia V, ROMERO, Marissa V
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present utility model concerns a red mold rice comprising a culture of Monascus purpureus B2 (BCRC 31747). Particularly, the utility model pertains to a red mold rice comprising Monascus purpureus B2 (BCRC 31747) and a solid culture medium comprising steamed glutinous rice and from 0.1 pcnt to 1 pcnt w/w peptone. The red mold rice obtained can be used as a natural coloring alternative to synthetic food dyes and is an excellent raw material for functional food and dietary supplements.