Composition of Sweet and Spicy Tart Filling

The composition of sweet and spicy seafood tart filling comprised the following ingredients such 100 grams Shrimps flesh (boiled and mince), 100 grams Crabs flesh (boiled and mince), 100 grams Tuna flesh (boiled and mince), 100 grams Oyster (boiled and mince), 2 grams Chili powder, 150 grams Brown s...

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Bibliographische Detailangaben
Hauptverfasser:	MARCOS, Myraly L, OCAB, Beverly V
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The composition of sweet and spicy seafood tart filling comprised the following ingredients such 100 grams Shrimps flesh (boiled and mince), 100 grams Crabs flesh (boiled and mince), 100 grams Tuna flesh (boiled and mince), 100 grams Oyster (boiled and mince), 2 grams Chili powder, 150 grams Brown sugar.