SHELF-STABLE FOOD BAR

A shelf-stable food bar is disclosed, comprising roasted peanut, roasted pumpkin seeds, oats, extruded corn flour, dried green mango, dried pineapple, raisins, salt, and a carbohydrate-based syrup. The shelf-stable food bar better retains its sensory acceptability, color, moisture content, protein c...

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Bibliographische Detailangaben
Hauptverfasser:	LALA, Junimer B, SATORRE, Ann Margarette F, VICTORIO, Jc Medel A, PALOMO, Alex M, JOLEJOLE, Theresa Krista B, RAMIREZ, John Lester G, PADRONES, Abbie L, SAISES, Marcela C, UMALI, Aiza B
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A shelf-stable food bar is disclosed, comprising roasted peanut, roasted pumpkin seeds, oats, extruded corn flour, dried green mango, dried pineapple, raisins, salt, and a carbohydrate-based syrup. The shelf-stable food bar better retains its sensory acceptability, color, moisture content, protein content, and microbiological control even after long periods of storage without need for additional preservatives.