PROCESS FOR PRODUCING FORTIFIED CEREAL GRAINS

A process for producing a fortified cereal grain is disclosed, comprising the steps of mixing rice flour with citric acid, oil, water, and an at least one fortificant to obtain a rice flour mixture; extruding the rice flour mixture at 70 to 140øC through an extrusion die to obtain kernels approximat...

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Bibliographische Detailangaben
Hauptverfasser:	ARCANGEL, Trinidad Ii T, ADONA, Charlie E, PADRONES, Abbie L, SAISES, Marcela C
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for producing a fortified cereal grain is disclosed, comprising the steps of mixing rice flour with citric acid, oil, water, and an at least one fortificant to obtain a rice flour mixture; extruding the rice flour mixture at 70 to 140øC through an extrusion die to obtain kernels approximately the size of rice grains; drying the kernels at about 65øC for about 30 minutes; mixing the dried kernels with a cereal grain to obtain the fortified cereal grain product, wherein the ratio by weight of the dried kernels versus the cereal grain is from 1:50 to 1:300; and packing the fortified cereal grain product.