PROCESS FOR PRODUCING NATURAL JUICE BEVERAGE PRODUCT

The present utility model concerns a process for producing a natural juice beverage product. Particularly, this utility model pertains to a process for producing a natural juice beverage product comprising the steps of: extracting one of an at least one vegetable source and an at least one fruit sou...

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Bibliographische Detailangaben
Hauptverfasser:	LALA, Junimer B, SATORRE, Ann Margarette F, VICTORIO, Jc Medel A, PALOMO, Alex M, JOLEJOLE, Theresa Krista B, RAMIREZ, John Lester G, PADRONES, Abbie L, SAISES, Marcela C, UMALI, Aiza B
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model concerns a process for producing a natural juice beverage product. Particularly, this utility model pertains to a process for producing a natural juice beverage product comprising the steps of: extracting one of an at least one vegetable source and an at least one fruit source to form a juice; filtering the juice; mixing water and an at least one sweetener to the filtered juice; pasteurizing the juice at a temperature from 85 0C to 130 0C for 10 to 20 minutes; hot filling the pasteurized juice into a packaging container; sealing the packaging container; inverting the sealed packaging container for 15 to 20 seconds; and cooling the packaging container.