READY-TO-EAT TUNA LAING

The present utility model concerns a thermally processed, ready-to-eat food composition, particularly to a ready-to-eat food composition comprising coconut milk, taro leaves, tuna flakes, shrimp paste, garlic, onion, ginger, vegetable oil, and at least one seasoning. The food composition of the pres...

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Bibliographische Detailangaben
Hauptverfasser:	SALES, Anthony C, RAMOS, Ma. Christina B, SAPORAS, Maribeth A
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model concerns a thermally processed, ready-to-eat food composition, particularly to a ready-to-eat food composition comprising coconut milk, taro leaves, tuna flakes, shrimp paste, garlic, onion, ginger, vegetable oil, and at least one seasoning. The food composition of the present utility model retains the sensory properties of a freshly cooked tuna laing dish, is free from preservatives and artificial flavors, and is shelf-stable.