PROCESS FOR PRODUCING READY-TO-EAT TUNA CONGEE

The present utility model concerns a process for producing a thermally processed, ready-to-eat food composition. Particularly, the utility model pertains to a process for producing a ready-to-eat food composition comprising the steps of: soaking rice in water; saut‚ing garlic, onion, ginger, and spr...

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Bibliographische Detailangaben
Hauptverfasser:	SALES, Anthony C, VIZCAYNO, Aivey O, RAMOS, Ma. Christina B, SAPORAS, Maribeth A
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model concerns a process for producing a thermally processed, ready-to-eat food composition. Particularly, the utility model pertains to a process for producing a ready-to-eat food composition comprising the steps of: soaking rice in water; saut‚ing garlic, onion, ginger, and spring onion in vegetable oil to form a spice mixture; cooking the spice mixture formed with water, tuna meat, carrot, sweet corn, moringa leaves, and at least one seasoning to form a pre-cooked tuna composition; packing the pre-cooked tuna composition with the soaked rice to form a tuna congee composition; sterilizing the tuna congee composition; and cooling down the tuna congee composition.