PROCESS FOR PRODUCING READY-TO-EAT PORK IN SHRIMP PASTE

The present utility model concerns a process for producing a thermally processed, ready-to-eat food composition. Particularly, the utility model pertains to a process for producing a ready-to-eat food composition comprising the steps of: cooking pork belly in vegetable oil; saut‚ing tomato, onion, g...

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Bibliographische Detailangaben
Hauptverfasser:	SALES, Anthony C, RAMOS, Ma. Christina B, SAPORAS, Maribeth A, GARCIA, Karleen I
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model concerns a process for producing a thermally processed, ready-to-eat food composition. Particularly, the utility model pertains to a process for producing a ready-to-eat food composition comprising the steps of: cooking pork belly in vegetable oil; saut‚ing tomato, onion, garlic, and shrimp paste to form a shrimp paste mixture; cooking the shrimp paste mixture with vinegar; mixing the cooked pork belly, the cooked shrimp paste mixture, at least one seasoning, and a cooking liquid to form a pork in shrimp paste composition; packing the pork in shrimp paste composition; sterilizing the pork in shrimp paste composition; and cooling down the pork in shrimp paste composition.