FORMULATION OF MANGO-FLAVORED SEAWEED BLENDED BEVERAGE

The present utility model discloses the formulation producing mango-flavored seaweed blended beverage. Seaweed (Kappaphycus alvarezii) and mango (Mangifera indica L.) are some of the important commodities in Region VII. Seaweeds contains a complete source of nutrition in varying amounts however is u...

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Bibliographische Detailangaben
Hauptverfasser:	COSARES, Cyres Jean P, PASCUAL, Pet Anthony, ALBURO, Rosalyn P, ESCABAL, Lorelie, PASCUAL, Pet Roey, ZANORIA, Jerwin
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model discloses the formulation producing mango-flavored seaweed blended beverage. Seaweed (Kappaphycus alvarezii) and mango (Mangifera indica L.) are some of the important commodities in Region VII. Seaweeds contains a complete source of nutrition in varying amounts however is undervalued and underutilized in the region. Mango on the other hand is abundant and grown by almost all smallholder farmers in the region. Mango contains many vital vitamins and minerals. There is a need to explore on utilization methods and other processing techniques to improve the value of incorporating the two that will help in formulating a more nutritious product. Thus, utilizing these commodities into another way of preparation and presentation is a welcome development.