PROCESS OF MANGO-FLAVORED SEAWEED BLENDED BEVERAGE

The present utility model is a process of producing mango-flavored seaweed blended beverage comprising the steps of harvesting of 20 days old seaweeds, washing the seaweeds thoroughly, blanching the seaweeds for 30 seconds with boiling water, washing with clean water, blending 350 g seaweeds with 70...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	COSARES, Cyres Jean P, PASCUAL, Pet Anthony, ALBURO, Rosalyn P, ESCABAL, Lorelie Q, PASCUAL, Pet Roey, ZANORIA, Jerwin
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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