PROCESS OF MANGO-FLAVORED SEAWEED BLENDED BEVERAGE

The present utility model is a process of producing mango-flavored seaweed blended beverage comprising the steps of harvesting of 20 days old seaweeds, washing the seaweeds thoroughly, blanching the seaweeds for 30 seconds with boiling water, washing with clean water, blending 350 g seaweeds with 70...

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Bibliographische Detailangaben
Hauptverfasser:	COSARES, Cyres Jean P, PASCUAL, Pet Anthony, ALBURO, Rosalyn P, ESCABAL, Lorelie Q, PASCUAL, Pet Roey, ZANORIA, Jerwin
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model is a process of producing mango-flavored seaweed blended beverage comprising the steps of harvesting of 20 days old seaweeds, washing the seaweeds thoroughly, blanching the seaweeds for 30 seconds with boiling water, washing with clean water, blending 350 g seaweeds with 700 mL distilled water for 2 minutes, placing the mixture in a filter cloth then squeezing to extract the juice, measuring seaweed extract (22.54 pcnt by weight), mango juice (22.54 pcnt by weight), white sugar (9.02 pcnt by weight), water (45.09 pcnt by weight), vanilla extract (0.63 pcnt by weight), and lemon extract (0.18 pcnt by weight), blending all the ingredients until mixed and dissolved, placing in a pot for pasteurization at 85øC for 5 minutes, transferring to sterilized bottles and seal, cooling down and refrigerate