FORMULATION OF FILLED BREADFRUIT BUN

The present utility model discloses the formulation of producing filled breadfruit Breadfruit (Artocarpus altilis, Fosb.) of the family Moraceae is a seasonal tropical fruit tree. It remains underutilized in the Philippines although very recently, studies are conducted in reason for innovating food...

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Bibliographische Detailangaben
Hauptverfasser:	COSARES, Cyres Jean P, LASQUITES, Emilyn B, ALBURO, Rosalyn P
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present utility model discloses the formulation of producing filled breadfruit Breadfruit (Artocarpus altilis, Fosb.) of the family Moraceae is a seasonal tropical fruit tree. It remains underutilized in the Philippines although very recently, studies are conducted in reason for innovating food products from this commodity. On the other hand, bread is one of the staple foods which are consumed for most people worldwide. Filled breadfruit bun is a type of bread that resembles Pan de Coco, a soft, fluffy bun stuffed with delicious, sweetened breadfruit filling. The incorporation of breadfruit meat in filled breadfruit bun is once way of enhancing its nutritional value. By exploring this way of utilization method, the value of breadfruit will also improve, therefore, raises its consumption and economic potential.