NOODLE DOUGH COMPRISING MANILA CLAM CONCENTRATE AND PURPLE YAM

The present utility model concerns a noodle dough comprising manila clam concentrate and purple yam. Particularly, the utility model pertains to a noodle dough comprising 30-45 pcnt w/w, flour, 10-25 pcnt w/w purple yam, 3-15 pcnt w/w manila clam concentrate, 5-10 pcnt w/w okra concentrate, 5-10 pcn...

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Bibliographische Detailangaben
Hauptverfasser:	NAVA, Edna M, NAVA, Marevic P, BELUSO, Ahzyll N, BELUSO, Lucy A, ALFON, Editha C
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model concerns a noodle dough comprising manila clam concentrate and purple yam. Particularly, the utility model pertains to a noodle dough comprising 30-45 pcnt w/w, flour, 10-25 pcnt w/w purple yam, 3-15 pcnt w/w manila clam concentrate, 5-10 pcnt w/w okra concentrate, 5-10 pcnt w/w jute mallow concentrate, 3-8 pcnt w/w agar, 5-10 pcnt w/w egg, and 0.1-2 pcnt w/w salt.