A Composition of Pickle Relish from Pako (Diplazium esculentum (Retz.)Sw.)

This utility model discloses the formulation of pickle relish with pako (Diplazium esculentum (Retz.)Sw.) as the main ingredient and with brine solution consisting of salt, sugar and vinegar.

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Bibliographische Detailangaben
Hauptverfasser:	PESISANO, Lotis Joy C, SOPANJARE, Jedd Ann M, DELA CRUZ, Reggie Y
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This utility model discloses the formulation of pickle relish with pako (Diplazium esculentum (Retz.)Sw.) as the main ingredient and with brine solution consisting of salt, sugar and vinegar.