A PROCESS OF MAKING BURGER PATTY FROM BANANA PEELS AND CASSAVA GRATES

The present utility model discloses a process of making a burger patty out of banana peels, cassava grates, lean meat, pork fat, skimmed milk, ice, pre-mix curing, refined salt, sodium tripolyphosphate, sodium erythorbate, dehydrated celery, beef cubes, black pepper, fresh garlic, onion powder, brow...

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Bibliographische Detailangaben
Hauptverfasser:	GALVEZ, Lorina A, ZAMORA, Sigmund C
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present utility model discloses a process of making a burger patty out of banana peels, cassava grates, lean meat, pork fat, skimmed milk, ice, pre-mix curing, refined salt, sodium tripolyphosphate, sodium erythorbate, dehydrated celery, beef cubes, black pepper, fresh garlic, onion powder, brown sugar, monosodium glutamate, and citric acid mixed at specific proportions. The said process comprises of the following steps: a) preparing the ingredients; b) mixing the ingredients at specific proportions; c) molding the mixture; d) packing the molded mixture in a container; and e) storing the packed burger for later consumption.