PROCESS OF PRODUCING A BURGER PATTY WITH MUNG BEAN FLOUR

This utility model discloses the process of making meat products containing additives but more particularly to a burger patty with mung bean flour as meat substitute. The processing steps include grinding of mung bean seeds, chopping and grinding of meat, which was previously chilled overnight, prep...

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Bibliographische Detailangaben
Hauptverfasser:	GONZAGA, Jenalyn M, GALVEZ, Lorina A, CABUGAWAN, Eliza C, BANDALAN, Melogen B, MORBOS, Clarita E
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	This utility model discloses the process of making meat products containing additives but more particularly to a burger patty with mung bean flour as meat substitute. The processing steps include grinding of mung bean seeds, chopping and grinding of meat, which was previously chilled overnight, preparation of curing mix, preparation of ingredients binder and seasonings, mixing of the prepared materials, chilling of the mixture for 1-2 hours, molding, weighing, wrapping, and packaging, and storing in the freezer until use.