A PROCESS OF PRODUCING DRIED SPLITTED SLIPMOUTH TREATED WITH VINEGAR AND GINGER AND A PRODUCT PRODUCED THEREFROM

The present utility model relates to process of producing dried splitted slipmouth treated with vinegar and ginger and a product produced therefrom that can address the minerals and vitamins deficiencies of the general public to thereby promote a healthy population. The process of producing dried sp...

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Bibliographische Detailangaben
Hauptverfasser:	NAVA, Edna M, NAVA, Marevic P, SUSTENTO, Fatima P, BELUSO, Lucy A, FUENTES, Princess Lydia S
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model relates to process of producing dried splitted slipmouth treated with vinegar and ginger and a product produced therefrom that can address the minerals and vitamins deficiencies of the general public to thereby promote a healthy population. The process of producing dried splitted slipmouth treated with vinegar and ginger comprises the steps of: a. securing and collecting slipmouth fish in a containing means; b. washing and cleaning the fish after splitting to remove gills and internal organs; c. soaking the cleaned splitted fish in brine solution; d. soaking the brine-treated fish in vinegar; e. draining the fish; f. soaking the fish in ginger concentrate; g. drying the ginger-treated fish; and h. frying the dried fish.