A PROCESS OF FERMENTING JACKFRUIT SEEDS FLOUR

A process of fermenting jackfruit seeds flour, wherein the jackfruit seeds flour is fermented using a solution containing water and lactic acid for improving the quality of jackfruit seeds flour and to shorten the duration of fermenting jackfruits seeds flour.

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Bibliographische Detailangaben
Hauptverfasser:	CUADRA, Maria Norfrelij J, GALVEZ, Lorina A
Format:	Patent
Sprache:	eng
Schlagworte:	CRUSHING, PULVERISING, OR DISINTEGRATING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	A process of fermenting jackfruit seeds flour, wherein the jackfruit seeds flour is fermented using a solution containing water and lactic acid for improving the quality of jackfruit seeds flour and to shorten the duration of fermenting jackfruits seeds flour.