PROCESS OF PRODUCING CARABAO MILK-INFUSED BOTTLED SARDINES (SARDINELLA FIMBRIATA) IN TOMATO SAUCE

This utility model disclosed the process in producring carabao's milk-infused bottled sardines (Sardinella fimbriata) in Tomato Sauce for human consumption wherein the process in the production comprises of the coconut water-based pre-treatment, washing, dressing, soaking, draining, packing, st...

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Bibliographische Detailangaben
Hauptverfasser:	CASTRO, Charena J, ABAYABAY, Guillerma, MACACHOR, Efren Jr., P, MACACHOR, Corazon P, QUI¥ONES, Renissa S
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This utility model disclosed the process in producring carabao's milk-infused bottled sardines (Sardinella fimbriata) in Tomato Sauce for human consumption wherein the process in the production comprises of the coconut water-based pre-treatment, washing, dressing, soaking, draining, packing, steaming, adding of ingredients, sealing, exhausting, venting, complete sealing, cooling at room temperature and storing.