PROCESS OF PRODUCING COOKIES WITH CORN (ZEA MAYS) FLOUR

The present utility model relates to the process of making cookies with com flour as an added ingredient. The process involves drying of com seeds for three days; milling the dried com seeds and sieving the powdered com to obtain 1 cup of com flour; keeping of corn flour in an air-tight container; mixing the dry ingredients - 1/4 cup corn flour, 3/4 wheat flour, 112 tsp. baking powder, 112 cup crushed graham, 112 cup chocolate chips and 114 tsp. salt in a bowl; mixing 112 cup butter and gradually adding 3/4 cup brown sugar in a separate bowl, beating at medium speed using an using electric mixer cream and adding 1 egg and 2 tsp. vanilla until thoroughly blended; pouring the mixed dry ingredients to the non-dry mixture mixing very well using a wooden spatula until well-combined; scooping the batter using a cookie scoop and aligning them to the cookie sheet; placing cookie sheet in the oven and baking it at 350 degrees F for 18 minutes; cooling and packing for commercialization or consumption.