PROCESS FOR MAKING INSTANT MULTI-VEGGIE BLEND NOODLES

The present utility model relates to instant multi-veggie blend noodles comprising all purpose flour, sweet potato flour, carrageenan, vegetable puree and salt, and process of making the same. The process of producing the instant multi-veggie blend noodles comprises mixing of ingredients, kneading a...

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Bibliographische Detailangaben
Hauptverfasser:	QUINDARA, Cecilia S, CABAGBAG, Mario C, TOBIAS, Joyce R, CAPULE, Alfee B
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model relates to instant multi-veggie blend noodles comprising all purpose flour, sweet potato flour, carrageenan, vegetable puree and salt, and process of making the same. The process of producing the instant multi-veggie blend noodles comprises mixing of ingredients, kneading and sheeting of the mixture, shaping and cutting into noodle strands, steaming, baking, cooling and packing of noodles.