PROCESS FOR PRODUCING GLUTEN-FREE PASTA NOODLES

The present utility model relates to gluten-free pasta noodles comprising rice flour, potato starch, modified starch, corn flour and guar gum and process of making the same. The process of producing the gluten-free noodles comprise mixing of ingredients, steaming, extruding, air-drying, cutting into...

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Bibliographische Detailangaben
Hauptverfasser:	QUINDARA, Cecilia S, CABAGBAG, Mario C, TOBIAS, Joyce R, CAPULE, Alfee B
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model relates to gluten-free pasta noodles comprising rice flour, potato starch, modified starch, corn flour and guar gum and process of making the same. The process of producing the gluten-free noodles comprise mixing of ingredients, steaming, extruding, air-drying, cutting into pasta noodles, drying and packing.