COMPLEMENTARY AND SNACK FOODS USING HIGH PRESSURE-HIGH TEMPERATURE (HPHT) EXTRUSION

The present utility model relates in general to complementary and snack foods produced using the extrusion technology. The utility model describes complementary and snack foods produced using high pressure-high temperature (HPHT) extrusion comprising rice, mongo, peanut, isolated soy protein (ISP) a...

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Bibliographische Detailangaben
Hauptverfasser:	ORCULLO, Oliver James T, ADONA, Charlie E, CABAGBAG, Mario C, TOBIAS, Joyce R, PONTE, Filoteo D, RAYTANA, Nina Joy J
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model relates in general to complementary and snack foods produced using the extrusion technology. The utility model describes complementary and snack foods produced using high pressure-high temperature (HPHT) extrusion comprising rice, mongo, peanut, isolated soy protein (ISP) and carrots.