METHOD FOR MAKING SPRAY-DRIED BLOOD FOOD PRODUCT
The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood; heating of edible animal blood; adding...
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creator | REMOROSA, Valerie Fay A VILLASENOR, Ma. Dolor L MAGORA, Joanna Marie C AZANZA, Maria Patricia V SALDANA, Carrina T |
description | The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood; heating of edible animal blood; adding of anticoagulant into the edible animal blood resulting into a blood mixture; adding of encapsulant into said mixture; and spray-drying of the mixture to obtain a spray-dried blood food product. |
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Dolor L ; MAGORA, Joanna Marie C ; AZANZA, Maria Patricia V ; SALDANA, Carrina T</creatorcontrib><description>The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood; heating of edible animal blood; adding of anticoagulant into the edible animal blood resulting into a blood mixture; adding of encapsulant into said mixture; and spray-drying of the mixture to obtain a spray-dried blood food product.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180129&DB=EPODOC&CC=PH&NR=22017050217Y1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180129&DB=EPODOC&CC=PH&NR=22017050217Y1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>REMOROSA, Valerie Fay A</creatorcontrib><creatorcontrib>VILLASENOR, Ma. 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Dolor L</creatorcontrib><creatorcontrib>MAGORA, Joanna Marie C</creatorcontrib><creatorcontrib>AZANZA, Maria Patricia V</creatorcontrib><creatorcontrib>SALDANA, Carrina T</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>REMOROSA, Valerie Fay A</au><au>VILLASENOR, Ma. Dolor L</au><au>MAGORA, Joanna Marie C</au><au>AZANZA, Maria Patricia V</au><au>SALDANA, Carrina T</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR MAKING SPRAY-DRIED BLOOD FOOD PRODUCT</title><date>2018-01-29</date><risdate>2018</risdate><abstract>The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood; heating of edible animal blood; adding of anticoagulant into the edible animal blood resulting into a blood mixture; adding of encapsulant into said mixture; and spray-drying of the mixture to obtain a spray-dried blood food product.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | METHOD FOR MAKING SPRAY-DRIED BLOOD FOOD PRODUCT |
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