METHOD FOR MAKING SPRAY-DRIED BLOOD FOOD PRODUCT

The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood; heating of edible animal blood; adding...

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Hauptverfasser: REMOROSA, Valerie Fay A, VILLASENOR, Ma. Dolor L, MAGORA, Joanna Marie C, AZANZA, Maria Patricia V, SALDANA, Carrina T
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creator REMOROSA, Valerie Fay A
VILLASENOR, Ma. Dolor L
MAGORA, Joanna Marie C
AZANZA, Maria Patricia V
SALDANA, Carrina T
description The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood; heating of edible animal blood; adding of anticoagulant into the edible animal blood resulting into a blood mixture; adding of encapsulant into said mixture; and spray-drying of the mixture to obtain a spray-dried blood food product.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR MAKING SPRAY-DRIED BLOOD FOOD PRODUCT
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