METHOD FOR MAKING SPRAY-DRIED BLOOD FOOD PRODUCT

The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood; heating of edible animal blood; adding...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	REMOROSA, Valerie Fay A, VILLASENOR, Ma. Dolor L, MAGORA, Joanna Marie C, AZANZA, Maria Patricia V, SALDANA, Carrina T
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood; heating of edible animal blood; adding of anticoagulant into the edible animal blood resulting into a blood mixture; adding of encapsulant into said mixture; and spray-drying of the mixture to obtain a spray-dried blood food product.