OYSTER POWDER FROM OYSTER MEAT EXTRACT
The present utility model is directed to a natural oyster powder and its processing method. Ideally, the oyster powder from the extract has a moisture content 5 of 6.02+0.09 pcnt , ash content of 8.8 pcnt , protein of 23.1 pcnt , lipid content of 6.6 pcnt , salt (as sodium) of 2.09g/100g with a wate...
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | The present utility model is directed to a natural oyster powder and its processing method. Ideally, the oyster powder from the extract has a moisture content 5 of 6.02+0.09 pcnt , ash content of 8.8 pcnt , protein of 23.1 pcnt , lipid content of 6.6 pcnt , salt (as sodium) of 2.09g/100g with a water activity of 0.29 at 25oC. It is light yellowish green in color. |
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